Salsa Mexicana

Salsa Mexicana

Recipe by janaluwho from allrecipes.com

Appetizer 20 Mins.

Ingredients

12

12 servings

  • 6 medium Roma (plum) tomatoes, seeded and chopped
  • 1 medium red onion, quartered
  • 1 cup chopped fresh cilantro leaves
  • 6 cloves garlic, quartered
  • 1 medium jalapeno pepper, seeded and chopped
  • 1 habanero pepper, seeded and chopped
  • 1 medium lime, juiced
  • 1 teaspoon coarse kosher salt
  • 1 pinch ground cumin

Instructions

  • Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.

Nutritional Facts

Per 12 servings

  • Calories: 15
  • Carbohydrate: 3g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 1g

Related Recipes

Mexican Salsa II

Mexican Salsa II

Fresh Restaurant-Style Salsa

Fresh Restaurant-Style Salsa

Fresh Salsa

Fresh Salsa

Roasted Tomato Salsa

Roasted Tomato Salsa

Jen's Fresh and Spicy Salsa

Jen's Fresh and Spicy Salsa

Spicy Salsa Mexicana

Spicy Salsa Mexicana

Spicy Fresh Tomato Salsa

Spicy Fresh Tomato Salsa

JR's Salsa

JR's Salsa

Salsa

Salsa

Spicy Salsa

Spicy Salsa

Fresh Salsa I

Fresh Salsa I

Burnt Salsa

Burnt Salsa