Ingredients
16
16 servings
- •5 roma (plum) tomatoes, seeded and chopped
- •10 green onions
- •2 fresh jalapeno peppers, seeded
- •0.25 cup chopped fresh cilantro
- •2 tablespoons fresh lime juice
- •2 tablespoons hot pepper sauce
- •1 teaspoon ground black pepper
- •1 teaspoon garlic powder
- •1 teaspoon salt
Instructions
- Pulse tomatoes, green onions, jalapeño peppers, and cilantro in a blender or food processor to desired consistency. Transfer to a serving bowl. Mix in lime juice, hot pepper sauce, black pepper, garlic powder, and salt until well combined.
Nutritional Facts
Per 16 servings
- Calories: 9
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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