Ingredients
6
6 servings
- •nonstick cooking spray
- •1 ½ pounds uncooked medium shrimp, peeled and deveined
- •1 yellow bell pepper, thinly sliced
- •1 red bell pepper, thinly sliced
- •1 orange bell pepper, thinly sliced
- •1 small red onion, thinly sliced
- •1 ½ tablespoons olive oil
- •2 teaspoons chili powder
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •½ teaspoon garlic powder
- •½ teaspoon onion powder
- •½ teaspoon ground cumin
- •½ teaspoon paprika
- •1 medium lime, juiced, or as needed
- •12 (6 inch) flour tortillas, warmed
- •1 avocado, sliced, or to taste
- •¼ cup chopped fresh cilantro
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
- Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.
- Squeeze lime juice over mixture.
- Build fajitas on tortillas with avocado slices and cilantro.
Nutritional Facts
Per 6 servings
- Calories: 402
- Carbohydrate: 43g
- Fat: 15g
- Fiber: 6g
- Protein: 26g
- Sugar: 4g
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