Easy Grilled Shrimp Fajitas

Name: Easy Grilled Shrimp Fajitas
Total time: 40
Yield: 4
Ingredients: 1 red bell pepper, sliced into thin strips; 1 green bell pepper, sliced into thin strips; 1 large onion, sliced into thin strips; 1 large fresh jalapeno pepper, sliced; 2 ½ teaspoons fajita seasoning mix, divided; 1 teaspoon olive oil; 12 ounces raw large shrimp, peeled and deveined; 1 tablespoon lime juice; 8 (6 inch) fajita-size flour tortillas

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

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1 red bell pepper, sliced into thin strips
•

1 green bell pepper, sliced into thin strips
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1 large onion, sliced into thin strips
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1 large fresh jalapeno pepper, sliced
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2 ½ teaspoons fajita seasoning mix, divided

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1 teaspoon olive oil
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12 ounces raw large shrimp, peeled and deveined
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1 tablespoon lime juice
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8 (6 inch) fajita-size flour tortillas

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.