Cyndi's Shrimp Fajitas

Name: Cyndi's Shrimp Fajitas
Total time: 30
Yield: 4
Ingredients: 1 tablespoon Worcestershire sauce; 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 teaspoon chili powder; 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 2 medium zucchini, cubed; 1 red onion, chopped; 1 (10 ounce) box frozen corn; 1 tablespoon olive oil; 8 flour tortillas; 1 cup shredded Monterey Jack cheese; 3 tablespoons chopped fresh cilantro

Recipe by CYNDIABA from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

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1 tablespoon Worcestershire sauce
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1 tablespoon lime juice
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1 tablespoon soy sauce
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1 teaspoon chili powder
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1 pound large shrimp, peeled and deveined
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1 tablespoon olive oil
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2 medium zucchini, cubed

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1 red onion, chopped
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1 (10 ounce) box frozen corn
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1 tablespoon olive oil
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8 flour tortillas
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1 cup shredded Monterey Jack cheese
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3 tablespoons chopped fresh cilantro

Instructions

In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.