Sheet Pan Shrimp Fajitas

Name: Sheet Pan Shrimp Fajitas
Total time: 30
Yield: 8
Ingredients: 1 (1 ounce) package fajita seasoning; 1 tablespoon olive oil; 1.5 pounds raw shrimp, peeled and deveined; 1 red bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 1 red onion, sliced into strips; 1 jalapeno pepper, sliced into rings

Recipe by Jen Cooks For Fun from allrecipes.com

Dinner 30 Mins.

Ingredients

8 servings

•

1 (1 ounce) package fajita seasoning
•

1 tablespoon olive oil
•

1.5 pounds raw shrimp, peeled and deveined
•

1 red bell pepper, sliced into strips

•

1 yellow bell pepper, sliced into strips
•

1 red onion, sliced into strips
•

1 jalapeno pepper, sliced into rings

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño; mix with shrimp and spread out evenly.
Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.