Ingredients
5
5 servings
- •5 flour tortillas
- •½ red bell pepper, sliced
- •½ green bell pepper, sliced
- •½ orange bell pepper, sliced
- •½ red onion, sliced
- •1 lb shrimp
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 teaspoon garlic powder
- •1 teaspoon cumin
- •1 lime, juiced
- •salsa
- •guacamole
- •fresh cilantro
- •lime wedge
Instructions
- Preheat oven to 400°F (200°C).
- Wrap the tortillas in foil and place on the corner of a baking sheet.
- Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
- Toss to coat.
- Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
- Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 251
- Carbohydrate: 31g
- Fat: 3g
- Fiber: 2g
- Protein: 22g
- Sugar: 3g
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