Easy Sheet Pan Shrimp Fajitas

Easy Sheet Pan Shrimp Fajitas

Recipe by FrackFamily5 CA—>CT from allrecipes.com

Dinner 45 Mins.

Ingredients

4

4 servings

  • 1 cooking spray
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 teaspoon lemon-pepper seasoning
  • 2 onions, cut into strips
  • 2 green bell peppers, cut into strips
  • 2 tablespoons olive oil
  • 1 (1 ounce) package fajita seasoning
  • 8 flour tortillas

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
  • Mix shrimp and lemon-pepper seasoning together in a bowl.
  • Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
  • Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
  • Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.

Nutritional Facts

Per 4 servings

  • Calories: 542
  • Carbohydrate: 73g
  • Fat: 15g
  • Fiber: 6g
  • Protein: 29g
  • Sugar: 6g

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