Ingredients
4
4 servings
- •1 cooking spray
- •1 pound jumbo shrimp, peeled and deveined
- •1 teaspoon lemon-pepper seasoning
- •2 onions, cut into strips
- •2 green bell peppers, cut into strips
- •2 tablespoons olive oil
- •1 (1 ounce) package fajita seasoning
- •8 flour tortillas
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
- Mix shrimp and lemon-pepper seasoning together in a bowl.
- Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
- Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
- Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.
Nutritional Facts
Per 4 servings
- Calories: 542
- Carbohydrate: 73g
- Fat: 15g
- Fiber: 6g
- Protein: 29g
- Sugar: 6g
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