Ingredients
4
4 servings
- •1 cup raw unsalted cashew, soaked in water for 3 hours
- •1 tablespoon nutritional yeast
- •1 tablespoon neutral oil
- •1 teaspoon salt
- •1 tablespoon lemon juice
Instructions
- Soak cashews in water for 3 hours or over night.
- Combine all ingredients in food processor and process until fully incorporated and smooth.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 164
- Carbohydrate: 7g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
Related Recipes
Last-Minute Vegan Cashew Cream Cheese
Vegan Cashew Cream Cheese
Vegan Grilled Cheese
Vegan Faux Creamy Cheese Sauce
Vegan Dilly Ranch
Vegan Parmesan
Vegan Mozzarella
Vegan Queso
Vegan Cashew Ranch Dip
Vegan Mayo
Homemade Cashew "Cheese"
