Ingredients
10
10 servings
- •1 cup raw cashews
- •7 tablespoons water
- •2 teaspoons fresh lemon juice
- •2 teaspoons rice vinegar
- •½ teaspoon kosher salt
Instructions
- Place cashews in a bowl and cover with a few inches of water. Let soak until soft, 8 hours to overnight.
- Drain and rinse cashews; transfer to a high-powered blender. Add 4 tablespoons water, lemon juice, vinegar, and salt. Blend until cashews are finely ground. Scrape down the sides of the blender and add remaining water; blend until very smooth.
- Transfer cashew cream to a jar with a tight-fitting lid and store in the refrigerator.
Nutritional Facts
Per 10 servings
- Calories: 76
- Carbohydrate: 4g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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