Ingredients
6
6 servings
- •1 cup white sugar
- •2 tablespoons ground cinnamon
- •2.5 cups cashews
- •2 cups frozen raspberries, thawed
- •0.5 cup red wine vinegar
- •0.5 cup extra virgin olive oil
- •3 chopped hearts of romaine
- •1 (10 ounce) bag fresh baby spinach
- •3 pears, cored and diced
- •0.5 cup dried cherries
- •1 cup feta cheese
Instructions
- Line a baking sheet with aluminum foil. Place the sugar and cinnamon into a saucepan. Melt the sugar over medium heat without stirring. Add the cashews, and stir until well coated, then spread out onto the prepared baking sheet to cool to room temperature.
- Puree the raspberries, vinegar, and olive oil until smooth; set aside. Toss together the romaine, spinach, pears, cherries, and feta cheese in a large bowl. Toss with half of the raspberry dressing, and sprinkle with candied cashews. Serve with remaining dressing on the side.
Nutritional Facts
Per 6 servings
- Calories: 949
- Carbohydrate: 105g
- Fat: 55g
- Fiber: 13g
- Protein: 19g
- Sugar: 71g
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