Ingredients
5
5 servings
- •1 cup raw cashews
- •2 cups water, or more as needed
- •4 tablespoons nutritional yeast flakes
- •2 tablespoons cornstarch
- •2 tablespoons classic deli mustard (such as Grey Poupon®)
- •ground black pepper to taste
Instructions
- Rinse cashews under warm water. Place in a bowl and cover with hot water. Let soak for 10 minutes.
- Combine 2 cups water, nutritional yeast, cornstarch, and mustard in a blender or food processor. Blend on high for 1 minute. Add soaked cashews and blend on high until smooth, 1 1/2 minutes or longer. Transfer to a medium saucepan.
- Cook over low heat, whisking constantly, until sauce thickens, 5 to 7 minutes. Add more water if needed to reach desired consistency. Season with black pepper.
Nutritional Facts
Per 5 servings
- Calories: 196
- Carbohydrate: 15g
- Fat: 13g
- Fiber: 3g
- Protein: 7g
- Sugar: 1g
Related Recipes
Homemade Cashew "Cheese"
Cashew Nut Cheese
Cashew Sour Cream
Dairy-Free Cashew Queso
Creamy Cashew Salad Dressing
Vegan Cashew Cream Cheese
Cashew Chicken Stir-Fry
Creamy Raw Cashew Caesar Dressing
Cashew and Swiss cheese Salad with Poppy Seed Dressing
Easy Cashew Chicken
Vegetable Cashew Saute
