Ingredients
4
4 servings
- •1 large navel orange
- •2 carrots, roughly chopped
- •0.5 cucumber, roughly chopped
- •0.5 cup water, or as needed
- •0.25 cup white sugar, or to taste
- •1 teaspoon lemon juice
Instructions
- Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 89
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 19g
Related Recipes
Cucumber-Carrot Salad
Lemony Cucumbers
Cucumber, Carrot, and Ginger Salad
Cucumber Salad with Rice Vinegar
Cucumber Salad
Carrot and Orange Juice
Cucumber Tomato Salad with Sweet Lime Vinaigrette
'Dressed' Cucumber
Mexican Cucumber and Carrot Salad
Cucumber Celery Juice
Orange Juice Tzimmes
