Orange Juice Tzimmes
Recipe by Ellen Finkelstein from allrecipes.com
Dinner,Side Dish 1 Hr. 15 Mins.
Ingredients
6
6 servings
- •8 large carrots
- •1 cup prunes
- •2 cups orange juice
- •0.33333334326744 cup white sugar
- •4 tablespoons butter, melted
- •1 teaspoon grated lemon zest
- •0.5 teaspoon grated fresh ginger root
Instructions
- Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
- Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
- Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 255
- Carbohydrate: 47g
- Fat: 8g
- Fiber: 5g
- Protein: 2g
- Sugar: 35g
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