Ingredients
8 servings
- •4 cucumbers, thinly sliced
- •1 small white onion, thinly sliced
- •1 cup white vinegar
- •0.75 cup white sugar
- •0.5 cup water
- •1 tablespoon dried dill, or to taste
Instructions
- Toss sliced cucumbers and onion together in a large bowl. Set aside.
- Combine vinegar, sugar, and water in a saucepan over medium-high heat; bring to a boil; pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 99
- Carbohydrate: 25g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 22g