Vegetable Cutlets

Name: Vegetable Cutlets
Total time: 50
Yield: 6
Ingredients: 2 large potatoes, peeled and diced; 1 carrot, peeled and diced; ½ cup fresh green beans, trimmed and snapped; ¼ cup frozen green peas; 1 egg; 1 ½ cups bread crumbs; ½ teaspoon garam masala; ¼ teaspoon cayenne pepper; salt to taste; ¼ cup vegetable oil for frying

Recipe by DHANO923 from allrecipes.com

Appetizer 50 Mins.

Ingredients

6 servings

•

2 large potatoes, peeled and diced
•

1 carrot, peeled and diced
•

½ cup fresh green beans, trimmed and snapped
•

¼ cup frozen green peas
•

1 egg

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1 ½ cups bread crumbs
•

½ teaspoon garam masala
•

¼ teaspoon cayenne pepper
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salt to taste
•

¼ cup vegetable oil for frying

Instructions

Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.