Ingredients
8
8 servings
- •Vegetable oil, for deep-frying
- •2 green plantains, peeled and sliced 1/8-inch thick
- •salt to taste
Instructions
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
Nutritional Facts
Per 8 servings
- Calories: 103
- Carbohydrate: 14g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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