Ingredients
20
20 servings
- •2 eggs
- •1 cup soy milk
- •½ cup firmly packed brown sugar
- •2 tablespoons olive oil
- •1 ⅓ cups mashed ripe bananas
- •2 ½ cups whole wheat flour
- •1 tablespoon baking powder
- •1 teaspoon salt
- •1 teaspoon cinnamon
- •1 cup dried figs, chopped
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.
- Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 20 servings
- Calories: 137
- Carbohydrate: 27g
- Fat: 3g
- Fiber: 4g
- Protein: 4g
- Sugar: 13g
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