Foolproof Potato Latkes

Name: Foolproof Potato Latkes
Total time: 40
Yield: 5
Ingredients: 4 potatoes, peeled and cubed; 1 onion, chopped; 2 eggs; 2 teaspoons salt; 2 tablespoons all-purpose flour, or as needed; 1 teaspoon baking powder; 0.25 cup canola oil, or as needed

Recipe by basg101 from allrecipes.com

Breakfast,Side Dish 40 Mins.

Ingredients

5 servings

•

4 potatoes, peeled and cubed
•

1 onion, chopped
•

2 eggs
•

2 teaspoons salt

•

2 tablespoons all-purpose flour, or as needed
•

1 teaspoon baking powder
•

0.25 cup canola oil, or as needed

Instructions

Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the bowl of a food processor; pulse several times until the vegetables are finely chopped. Add remaining potatoes and pulse again until all potatoes are finely chopped and mixture is thoroughly combined.
Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of potato mixture at a time and place in skillet. Fry latkes until brown and crisp on the bottom, 2 to 3 minutes. Flip and cook other sides until brown, 2 to 3 minutes longer.
Repeat with remaining potato mixture, replenishing oil as needed. Serve hot.