Potato Latkes from Simply Potatoes

Name: Potato Latkes from Simply Potatoes
Total time: 25
Yield: 6
Ingredients: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 0.5 cup Better'n Eggs®; 0.33333334326744 cup whole wheat flour*; 0.25 cup finely chopped green onion; 0.25 teaspoon ground black pepper; 1 teaspoon salt; 0.25 teaspoon baking powder; 1 tablespoon oil, or more as needed

Recipe by Simply Potatoes from allrecipes.com

Breakfast,Side Dish 25 Mins.

Ingredients

6 servings

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1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
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0.5 cup Better'n Eggs®
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0.33333334326744 cup whole wheat flour*
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0.25 cup finely chopped green onion

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0.25 teaspoon ground black pepper
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1 teaspoon salt
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0.25 teaspoon baking powder
•

1 tablespoon oil, or more as needed

Instructions

In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.