Baked Potato Latkes

Name: Baked Potato Latkes
Total time: 20
Yield: 5
Ingredients: 3 cups peeled and mashed baked potatoes; 1 cup chopped white onion; 1 tablespoon minced garlic; 1.5 teaspoons salt; 1 teaspoon freshly ground multi-colored peppercorns; 5 tablespoons all-purpose flour; 2 eggs, whisked; 2 cups extra-virgin olive oil, or as need for frying

Recipe by Bronson McKinley from allrecipes.com

Side Dish 20 Mins.

Ingredients

5 servings

•

3 cups peeled and mashed baked potatoes
•

1 cup chopped white onion
•

1 tablespoon minced garlic
•

1.5 teaspoons salt

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1 teaspoon freshly ground multi-colored peppercorns
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5 tablespoons all-purpose flour
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2 eggs, whisked
•

2 cups extra-virgin olive oil, or as need for frying

Instructions

Place potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl. Fold the mixture together with a rubber spatula, breaking up any large potato chunks, until ingredients are evenly mixed.
Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
Form latke dough into 3-inch diameter balls and flatten into 1-inch thick rounds.
Working in batches, place latkes in hot oil and cook until edges are golden brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.