Ingredients
4
4 servings
- •⅓ cup vegetable oil, plus more for grill
- •¼ cup soy sauce
- •1 tablespoon gochujang (Korean hot pepper paste)
- •1 tablespoon honey
- •½ lime, juiced
- •2 teaspoons red pepper flakes
- •4 small heads broccoli, cut into broccoli steaks
Instructions
- Whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes in a bowl for the sauce.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes.
- Flip broccoli steaks again and generously brush on sauce, making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm, but cooked through, an additional 5 to 7 minutes.
Nutritional Facts
Per 4 servings
- Calories: 294
- Carbohydrate: 27g
- Fat: 20g
- Fiber: 8g
- Protein: 9g
- Sugar: 10g
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