Ingredients
4
4 servings
- •neutral oil, for frying
- •2 apples
- •1 cup all-purpose flour
- •1 can ginger ale
- •ground cinnamon, for sprinkling
- •powdered sugar, for sprinkling
Instructions
- Fill a medium pot halfway with oil and heat over medium heat until the temperature reaches 325°F (160°C).
- Slice the apples crosswise into rings, then use a teaspoon or small cookie cutter to remove the centers with the seeds and core.
- In a large bowl, mix the flour with the ginger ale until a thick batter forms.
- Working in batches to avoid overcrowding the pot, dip the apple rings in the batter to coat on both sides, then transfer to the hot oil and fry until golden brown, 1–2 minutes per side.
- Dust the apple rings with cinnamon and powdered sugar. Serve warm.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 335
- Carbohydrate: 66g
- Fat: 7g
- Fiber: 4g
- Protein: 4g
- Sugar: 33g
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