Ingredients
12
12 servings
- •1 ¼ cups flour
- •½ teaspoon cinnamon
- •12 oz redd's apple ale, 1 bottle
- •3 red apples
- •¼ cup powdered sugar
- •oil, for frying, can be vegetable, canola, or peanut
Instructions
- Heat oil in a large pot so it’s at least 4 inches (10 cm) deep. If you have a thermometer, be sure the oil reaches at least 360ºF (185ºC) for frying.
- In a bowl, whisk together flour, cinnamon, and Redd’s Apple Ale until smooth.
- Slice off the top and bottom of the apples, and slice each apple into ½-inch (1 cm) thick rounds.
- With a teaspoon or large piping tip, cut out a circle in the center of the apple ring to make it look like a donut.
- With a paper towel, pat down the apple slices.
- Dip the apple slices in the batter.
- Fry them two to three at a time. Flip each apple slice once during frying and fry until both sides are golden brown.
- Carefully remove from the oil and place onto paper towels or a drying rack.
- Cool, then sprinkle with powdered sugar.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 125
- Carbohydrate: 23g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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