Ingredients
4
4 servings
- •1 cup flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 large egg
- •1.125 cups buttermilk
- •2 tablespoons butter, melted
Instructions
- Preheat and lightly grease a large skillet or electric griddle.
- Mix flour, salt, and baking soda together in a bowl. Add egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly browned on each side, 1 to 2 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 210
- Carbohydrate: 27g
- Fat: 8g
- Fiber: 1g
- Protein: 7g
- Sugar: 4g
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