Ingredients
6
6 servings
- •1 large egg
- •2 tablespoons white sugar
- •1 cup sourdough starter
- •1 cup all-purpose flour
- •1 cup buttermilk
- •1.5 teaspoons baking soda
- •cooking spray
Instructions
- Add egg, sugar, sourdough starter, flour, and buttermilk to a large bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.
- Heat a lightly greased griddle over medium-high heat.
- Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles appear and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 180
- Carbohydrate: 34g
- Fat: 2g
- Fiber: 1g
- Protein: 7g
- Sugar: 7g
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