Ingredients
12
12 servings
- •3 cups all-purpose flour
- •3 tablespoons white sugar
- •3 teaspoons baking powder
- •1.5 teaspoons baking soda
- •0.75 teaspoon salt
- •3 cups buttermilk
- •0.5 cup milk
- •3 eggs
- •0.33333334326744 cup butter, melted
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Beat together buttermilk, milk, eggs, and melted butter in a separate bowl. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium-high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.
- Pour the wet mixture into the dry mixture; use a wooden spoon or fork to mix until it's just blended together. The batter will be a little lumpy which is what you want.
- Pour or scoop the batter onto the preheated griddle, using approximately 1/2 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining batter.
- Serve hot and enjoy!
Nutritional Facts
Per 12 servings
- Calories: 219
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 1g
- Protein: 7g
- Sugar: 7g
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