Ingredients
10
10 servings
- •1 ½ cups all-purpose flour
- •1 ¼ cups milk
- •1 egg
- •3 tablespoons butter, melted
- •1 tablespoon white sugar
- •2 teaspoons baking powder
- •1 teaspoon salt
Instructions
- Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
- Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 10 servings
- Calories: 127
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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