Ingredients
4
4 servings
- •1.25 cups all-purpose flour
- •1.25 cups buttermilk
- •0.25 cup white sugar
- •0.25 cup vegetable oil
- •1 large egg
- •1 teaspoon baking powder
- •1 teaspoon baking soda
Instructions
- Preheat a skillet over medium heat.
- Combine flour, buttermilk, sugar, oil, egg, baking powder, and baking soda in a blender. Purée until smooth.
- Pour batter onto the hot skillet to form 5 pancakes. Flip pancakes when edges appear to harden. Flip pancakes; cook until the bottoms are golden brown.
Nutritional Facts
Per 4 servings
- Calories: 360
- Carbohydrate: 46g
- Fat: 16g
- Fiber: 1g
- Protein: 8g
- Sugar: 16g
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