Mom's Carrot Banana Bread

Mom's Carrot Banana Bread

Recipe by TEEPS31 from allrecipes.com

Breakfast 1 Hr. 5 Mins.

Ingredients

12

12 servings

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup brown sugar
  • ½ cup butter, softened
  • 3 bananas, mashed
  • 1 cup grated carrots
  • 1 cup walnuts

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
  • Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 298
  • Carbohydrate: 43g
  • Fat: 13g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 22g

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