Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •½ teaspoon ground cinnamon
- •¼ teaspoon salt
- •1 cup brown sugar
- •½ cup butter, softened
- •3 bananas, mashed
- •1 cup grated carrots
- •1 cup walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
- Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.
Nutritional Facts
Per 12 servings
- Calories: 298
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 22g
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