Ingredients
12
12 servings
- •3 ripe bananas, mashed
- •1 teaspoon distilled white vinegar
- •1 ½ cups white sugar
- •½ cup butter, softened
- •2 eggs, beaten
- •2 ¼ cups all-purpose flour
- •¾ teaspoon baking soda
- •½ teaspoon baking powder
- •½ teaspoon salt
- •½ cup chopped walnuts (Optional)
- •½ cup chocolate chips (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 354
- Carbohydrate: 55g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 33g
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