Mother's Banana Bread

Mother's Banana Bread

Recipe by Carol from allrecipes.com

Breakfast 1 Hr. 15 Mins.

Ingredients

12

12 servings

  • 1.75 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.66666668653488 cup white sugar
  • 0.33333334326744 cup butter, softened
  • 2 eggs
  • 1 cup mashed banana
  • 0.5 cup chopped walnuts

Instructions

  • Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
  • Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

Nutritional Facts

Per 12 servings

  • Calories: 216
  • Carbohydrate: 30g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 14g

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