Ingredients
3
3 servings
- •2 tablespoons olive oil
- •1 onion, diced
- •1 red pepper, diced
- •1 yellow pepper, diced
- •1 green pepper, diced
- •salt, to taste
- •pepper, to taste
- •½ cup shredded cheddar cheese
- •4 oz pepper jack cheese, cubed
- •4 oz cream cheese
- •3 boneless, skinless chicken breasts
- •1 tablespoon chili powder
- •1 tablespoon cumin
- •1 teaspoon garlic powder
- •salsa
- •sour cream
- •guacamole
Instructions
- Heat olive oil in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Remove from heat.
- Add the cheddar, pepper jack, and cream cheese to the pan, stirring until evenly incorporated.
- Season chicken with the salt, chili powder, cumin, and garlic powder, evenly rubbing the spices over the chicken.
- Slice a pocket in the chicken horizontally and fill the pocket with a heaping spoonful of the fajita mixture.
- Repeat for all chicken breasts and remove any excess fajita mixture from the pan.
- Heat pan over medium heat. If needed, add olive oil.
- Cook the stuffed chicken until chicken is cooked through and cheese is melted, about 7 minutes on each side.
- Serve with salsa, sour cream, and guacamole!
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 720
- Carbohydrate: 23g
- Fat: 41g
- Fiber: 4g
- Protein: 64g
- Sugar: 10g
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