Ingredients
4
4 servings
- •2 tablespoons paprika
- •1 tablespoon salt
- •2 teaspoons onion powder
- •2 teaspoons garlic powder
- •2 teaspoons cayenne pepper
- •1.5 teaspoons ground white pepper
- •1.5 teaspoons ground black pepper
- •1 teaspoon dried thyme
- •1 teaspoon dried oregano
- •4 (6 ounce) fillets red snapper
- •1.5 cups butter, melted
Instructions
- Mix paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano together in a small bowl.
- Heat a large cast iron skillet over high heat until extremely hot, about 10 minutes.
- Dip fish fillets into melted butter and sprinkle each fillet generously with seasoning mixture.
- Place fish fillets in the hot skillet and pour 1 tablespoon of butter over each fillet. Cook until coating on the underside of fillet turns black, 3 to 5 minutes. Turn fillets over and pour another tablespoon of butter over each fillet; cook until fish flakes easily with a fork, about 2 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 806
- Carbohydrate: 6g
- Fat: 72g
- Fiber: 3g
- Protein: 36g
- Sugar: 1g
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