Ingredients
6
6 servings
- •2 tablespoons green peppercorns, drained
- •1 cup coarsely chopped cilantro
- •1 tablespoon olive oil
- •1 pound Chinese yardlong beans
- •4 cloves garlic, finely chopped
- •2 teaspoons brown sugar
- •1 small red chile pepper, seeded and chopped fine
- •2 tablespoons water
Instructions
- In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
- Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 69
- Carbohydrate: 10g
- Fat: 2g
- Fiber: 4g
- Protein: 2g
- Sugar: 2g
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