Garlicky, Spicy and Sesamey Green Beans

Name: Garlicky, Spicy and Sesamey Green Beans
Total time: 20
Yield: 4
Ingredients: 1 pound fresh green beans, trimmed; 1 ½ teaspoons sesame oil; 1 teaspoon vegetable oil; 2 cloves garlic, minced; 1 teaspoon shallot, minced; kosher salt and ground black pepper to taste; ¼ cup sesame seeds, toasted

Recipe by JULIEP from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

4 servings

•

1 pound fresh green beans, trimmed
•

1 ½ teaspoons sesame oil
•

1 teaspoon vegetable oil
•

2 cloves garlic, minced

•

1 teaspoon shallot, minced
•

kosher salt and ground black pepper to taste
•

¼ cup sesame seeds, toasted

Instructions

Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again.
Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.