Spicy Chinese Mustard Green Beans
Recipe by dumbblonde from allrecipes.com
Dinner,Side Dish 48 Mins.
Ingredients
4
4 servings
- •1 pound fresh green beans, trimmed
- •2 teaspoons dry mustard powder (such as Coleman's®)
- •1.5 teaspoons cold water
- •1.5 tablespoons white vinegar
- •1 tablespoon soy sauce
- •1 tablespoon sesame oil
- •1 tablespoon sesame seeds
- •1 teaspoon white sugar
- •1 teaspoon salt
Instructions
- Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
- Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
- Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 89
- Carbohydrate: 9g
- Fat: 5g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
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