Ingredients
8
8 servings
- •1 (9 inch) pie shell
- •0.25 cup butter, softened
- •1 cup white sugar
- •2 eggs
- •2 cups applesauce
- •0.25 teaspoon vanilla extract
- •0.25 teaspoon ground cinnamon
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
- Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
- Bake in preheated oven for 30 to 40 minutes or until set in center.
Nutritional Facts
Per 8 servings
- Calories: 273
- Carbohydrate: 40g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 32g
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