Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •2 cups milk
- •1 tablespoon all-purpose flour
- •0.5 cup white sugar
- •1 teaspoon vanilla extract
- •4 eggs, beaten
- •1 pinch ground nutmeg
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
- In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
- Bake in the preheated oven until custard is set, about 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 234
- Carbohydrate: 27g
- Fat: 11g
- Fiber: 1g
- Protein: 7g
- Sugar: 16g
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