Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 pound fresh snow peas, trimmed
- •1 (8 ounce) can sliced water chestnuts, drained
- •1 tablespoon chopped fresh mint
- •2 tablespoons sesame seeds
- •salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.
Nutritional Facts
Per 6 servings
- Calories: 88
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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