Ingredients
4
4 servings
- •1 small onion, chopped
- •2 cloves garlic, minced
- •2 tablespoons butter
- •1 (10 ounce) package frozen green peas, thawed
- •1 (4.5 ounce) jar sliced mushrooms, drained
- •1 teaspoon white sugar
- •½ teaspoon salt
- •¼ teaspoon dried thyme
- •1 pinch black pepper
Instructions
- Cook peas according to package directions. Set aside.
- Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Nutritional Facts
Per 4 servings
- Calories: 128
- Carbohydrate: 15g
- Fat: 6g
- Fiber: 4g
- Protein: 5g
- Sugar: 6g
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