Glazed Peas and Potatoes with Mint
Recipe by ChefBillT from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
8
8 servings
- •2 cups shelled fresh peas
- •¾ pound new or red potatoes, unpeeled, cut into 1/2-inch cubes
- •2 tablespoons unsalted butter
- •½ cup low-sodium vegetable or chicken broth
- •½ teaspoon salt
- •1 tablespoon chopped fresh parsley
- •1 tablespoon thinly sliced fresh mint
Instructions
- Put peas in a bowl.
- Place potatoes in a pot and cover with lightly salted cold water. Bring to a boil; cook until crisp-tender, 1 to 2 minutes. Drain, pouring enough hot cooking liquid over peas to cover. Let peas stand 30 seconds, then drain and rinse peas under cold water.
- Melt butter in a large skillet over high heat. Add peas, potatoes, broth, and salt. Cook, stirring, until liquid reduces to a glaze, 5 to 7 minutes.
- Stir in parsley and mint.
Nutritional Facts
Per 8 servings
- Calories: 89
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 0g
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