Ingredients
2
2 servings
- •1.5 teaspoons butter
- •1 clove garlic, minced
- •0.5 teaspoon Italian seasoning
- •0.5 pound fresh snow peas, trimmed
- •1 tablespoon water, or more as needed
- •1 tablespoon extra-virgin olive oil
- •1 teaspoon fresh lemon juice
- •kosher salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Melt butter in a skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Stir in Italian seasoning.
- Add snow peas and water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 139
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 3g
- Protein: 3g
- Sugar: 5g
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