Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1 (16 ounce) package frozen peas
- •1 bunch green onions, chopped
- •1 bunch fresh mint leaves
- •2 tablespoons butter
- •2 tablespoons brown sugar
- •salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Add frozen peas, green onions, and mint; cook and stir until peas are hot and tender but still bright green, 7 to 10 minutes.
- Pour into a bowl and mash until peas are thoroughly crushed but still slightly chunky. Add butter, brown sugar, salt, and pepper; stir until butter melts and sugar dissolves.
Nutritional Facts
Per 6 servings
- Calories: 164
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 4g
- Protein: 5g
- Sugar: 9g
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