Ingredients
6 servings
- •1 lb mini peanut butter cup
- •1 lb large marshmallow
- •15 graham crackers
Instructions
- Preheat the oven to 350°F (180°C).
- Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
- Bake for 20 minutes, until the marshmallows are golden brown.
- Serve with graham crackers for dipping.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 667
- Carbohydrate: 109g
- Fat: 24g
- Fiber: 3g
- Protein: 9g
- Sugar: 81g