Ingredients
12
12 servings
- •1 (12 ounce) bag chocolate chips
- •1 (10 ounce) package large marshmallows
- •1 (14.4 ounce) package graham crackers (such as Honey Maid®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
Nutritional Facts
Per 12 servings
- Calories: 353
- Carbohydrate: 63g
- Fat: 12g
- Fiber: 3g
- Protein: 4g
- Sugar: 40g
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