Ingredients
8
8 servings
- •1 (14 ounce) round Brie cheese
- •1 (10 ounce) can refrigerated crescent roll dough
- •1 ½ cups honey
- •1 ½ cups pecan halves
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
- Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
- Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.
Nutritional Facts
Per 8 servings
- Calories: 651
- Carbohydrate: 69g
- Fat: 37g
- Fiber: 2g
- Protein: 15g
- Sugar: 56g
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