Olive Pecan Spread

Olive Pecan Spread

Recipe by Laura Hager Hansgen from allrecipes.com

Appetizer,Snack 1 Hr. 10 Mins.

Ingredients

12

12 servings

  • 8 ounces cream cheese, softened
  • 0.5 cup mayonnaise
  • 1 (5 ounce) jar sliced green olives, drained
  • 1 cup coarsely chopped pecans

Instructions

  • Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.

Nutritional Facts

Per 12 servings

  • Calories: 208
  • Carbohydrate: 2g
  • Fat: 22g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 1g

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