Olive Pecan Spread
Recipe by Laura Hager Hansgen from allrecipes.com
Appetizer,Snack 1 Hr. 10 Mins.
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Ingredients
12 servings
- •8 ounces cream cheese, softened
- •0.5 cup mayonnaise
- •1 (5 ounce) jar sliced green olives, drained
- •1 cup coarsely chopped pecans
Instructions
- Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 208
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g