Spinach Mozzarella Meatloaf

Spinach Mozzarella Meatloaf

Recipe by TEX-ALI from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

8

8 servings

  • 1 ½ pounds ground beef
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained well
  • 1 ½ cups Italian seasoned bread crumbs
  • 2 cups shredded mozzarella cheese, divided
  • 2 eggs, lightly beaten

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
  • Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.

Nutritional Facts

Per 8 servings

  • Calories: 333
  • Carbohydrate: 17g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 27g
  • Sugar: 1g

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