Meatloaf that Doesn't Crumble

Name: Meatloaf that Doesn't Crumble
Total time: 150
Yield: 10
Ingredients: 1 green bell pepper, seeded and cubed; 1 medium onion, roughly chopped; 3 small stalks celery; 1.25 pounds ground beef; 1 pound mild pork sausage; 1.5 cups cracker crumbs; 1 (1 ounce) envelope dry onion soup mix; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 0.5 teaspoon dried sage; 1.5 cups milk; 0.5 cup ketchup

Recipe by SMURF12535 from allrecipes.com

3 Hr. 30 Mins.

Ingredients

10 servings

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1 green bell pepper, seeded and cubed
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1 medium onion, roughly chopped
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3 small stalks celery
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1.25 pounds ground beef
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1 pound mild pork sausage
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1.5 cups cracker crumbs

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1 (1 ounce) envelope dry onion soup mix
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0.25 teaspoon salt
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0.25 teaspoon ground black pepper
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0.5 teaspoon dried sage
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1.5 cups milk
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0.5 cup ketchup

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.